Top these little cakes with homemade glaze and a hint of orange zest for the holidays! (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Transfer to the oven and bake for 15 minutes for mini ...

We’ve all been there—you want to impress guests with beautiful individual desserts, but full-sized cakes feel overwhelming, and portion control becomes impossible. As a passionate baker who strived ...

Mini Bundt cakes are an easy win for any occasion as they just come out of the oven looking cute! Add a glaze on top, and you're done! To help you organize a tea party or a sweet table for a birthday ...

Longue Vue staffers shared these recipes, starting with one from The Novice Chef Blog, in advance of their Cushaw Festival. Brown Butter Cushaw Mini Cakes with Brown Butter Buttercream Makes 12 Mini ...

Carrot cakes, known for their moist texture and spiced flavour, are a dessert favourite. Often topped with cream cheese or buttercream, the balance is perfect when combined with the spiced sponge. I ...

Shay Baugh’s grandparents in Locust Fork, Alabama, always sent guests home with leftover pound cake, but about 20 years ago, that cake took on a different form. "Sometime in the mid-1970s my ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Victoria sponge cakes are a favourite for many, not least because of their simplicity to bake. This cake is incredibly adaptable and can be filled with your jam of choice, though traditionally it's ...

There’s no fish but lots of fun with this delicious combination of cake, fondant, buttercream and sugar syrup These tasty mini-cakes are shaped like sushi but are sweet vegan treats. They may look as ...