Researchers at the University of South Australia have developed an AI system using hyperspectral imaging and machine learning to detect dangerous mycotoxins in food before they reach consumers. The ...

Guide covers aflatoxins, ochratoxin A, and fumonisins in botanicals, high-risk ingredients, and testing protocols.

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that contaminate food during pre-harvest, storage, transport, and processing. Even at low concentrations, mycotoxins threaten ...