Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

Heat the canola oil over medium heat in a large, heavy skillet. Fry the onions, garlic, ginger and chili until translucent, about 5 minutes, then add the garam masala, stir well to coat, and continue ...

To the original peoples of this continent, each day is a day to give thanks to the Creator. Thanksgiving ceremonies have always taken place whenever Native people have gathered, and food and feasts ...

Editor’s Note: The opinions expressed in these stories are solely those of the authors. Food originally cultivated, harvested and shared by Native Americans with the rest of the world has changed ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

Earlier this month, the Zuni Youth Enrichment Project participated in the 10th National Farm to Cafeteria Conference in Albuquerque, New Mexico, to strengthen partnerships and advance its work in ...

To the original peoples of this continent, each day is a day to give thanks to the Creator. Thanksgiving ceremonies have always taken place whenever Native people have gathered, and food and feasts ...