The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The primary goal of this 16-month program is to prepare students for employment in public health or community agencies to promote health, reduce the risk of chronic disease and advance the nutritional ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Add Yahoo as a preferred source to see more of our stories on Google. The College of the Holy Cross is teaming up with Tufts University to create a new five-year program that allows students to obtain ...

The Department of Nutrition at the School of Medicine will host an "Ask Me Anything" session for prospective students in the nutrition and public health nutrition master’s programs Thursday, Sept. 15, ...

Penn Nursing announced in June the launch of a new online Master of Science in Nutritional Science program. The online master's program consists of 10 asynchronous course units, including eight core ...

UMass Lowell (UML) offers the only accredited Master of Public Health (MPH) Coordinated Program in Dietetics in New England, which combines coursework and supervised practice experience to qualify ...

Southeast Missouri State University’s Master of Science in applied nutrition has earned reaccreditation from the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the university ...

The College of the Holy Cross is teaming up with Tufts University to create a new five-year program that allows students to obtain both a bachelor’s degree and a master’s of science in nutrition, ...