These steakhouses use wood-fire grilling to cook steaks, delivering smoky flavor and tender results.

This is beef at its biggest—roasted whole over live fire in a massive outdoor BBQ. A deep, smoky cook that turns raw meat ...

Open fire cooking is unpredictable and filming it makes that even harder. Heat, smoke, and timing all had to line up while the beef slowly transformed. Every shot depended on the fire behaving just ...