Hyuga Hirano (United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, and ...
A method developed by the University of Córdoba (UCO) predicts the fatty acid, phenol, and volatile compound profile of extra ...
A recent study published in the Nutrients Journal evaluated the effects of phenolic compounds in extra virgin olive oil (EVOO) on the proliferation, cell cycle, migration, and antigenic profile of ...
Researchers developed a method to predict olive oil composition directly from olives, identifying key compounds with high ...
Panasonic will start producing heat-resistant phenolic molding compounds at PMFAT to provide efficient services close to its clients and to enhance its client development support capabilities in ...