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Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...

Alcohol-free drinks have come a long way since the 1970s when they were targeted at drivers worried about losing their licences. But per-capita consumption of alcohol is falling in many higher-income ...

MUNICH, Germany — The head brewmaster for Weihenstephan, the world’s oldest brewery, has a secret: He really likes alcohol-free beer. Even though he’s quick to say he obviously enjoys real beer more, ...