A Chinese ban on Japanese seafood imports forced the country’s scallop producers to look elsewhere for their processing needs. Ensenada, a city on Mexico’s Pacific coast, might be the answer they are ...

Amid China's complete suspension of Japanese seafood imports due to the discharge of contaminated water from the Fukushima Daiichi Nuclear Power Plant, the Japanese government has decided to add ...

Tasmania's scallop industry is facing a workforce crisis, with many producers now having to send their catch overseas for processing. Producer Allan Barnett says scallops are being sent to Thailand to ...

It is considered a dying skill but it takes a good splitter just a split second to split a scallop. Chantal Zwart has been a scallop splitter with George Town Seafoods in Tasmania for 17 years — ever ...

Japan’s government plans to have prison inmates process scallops for export, in order to overcome a bottleneck arising from China’s ban on imported seafood from its neighbor, according to a Mainichi ...

The owner of a Newfoundland and Labrador seafood plant plans to launch secondary scallop processing operations in Ramea, the Gulf News reported [...] Sign up for a trial to have access to our articles ...

TOKYO: Japan is considering building a system to process scallops in Vietnam for export to the United States to ease the impact of China’s blanket ban on imports of Japanese fishery products. The ...

There have been lean years in Peconic Bay, on Long Island. But fishermen have never seen a failed harvest like this one. Tim Sweat preparing his boat on the opening day of scallop season in New ...

Scallops are grilled in their shells. Scallops on the half-shell require less processing than shucked scallops. (Photo: Takumi Sasaki/Nikkei Asia) Seafood e-retailer Foodison is partnering with ...