Pumpkin pie so silky it should come with a pastry degree. Pumpkin pie is a simple dessert—but simple doesn't have to mean rustic. By treating your filling like a true custard and giving it a little ...

It's officially holiday pie season, and a pastry chef shares her tips for acing your pies with tips on how to perfect your crust and season your fruit. Thanksgiving kicks off a decadent holiday pie ...

Puff pastry is one of those ingredients that can do just about everything. It turns simple fillings into something flaky, buttery, and instantly more impressive, whether you’re leaning toward sweet or ...