It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...

"If conditions are right you can work 24 hours a day during the season," said Doug Harlow, a third-generation sugar-maker whose Harlow"s Sugar House in Putney brims with goodies ranging from ...

BOSTON, Jan 20 (Reuters Life!) - McDonald's Big Macs and Chicken McNuggets are served the world over, but only in Vermont can diners at the fast-food giant now get pure maple syrup with their ...

Add Yahoo as a preferred source to see more of our stories on Google. Costco sells real maple syrup for just $14.99, making it a sweet deal for any pantry. This maple syrup comes from real tree sap ...

Capri learns how to make maple syrup in Vermont. One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized maple syrup. Vermont has long been a mecca for ...

The restaurant’s menu lists this option as one of its signature items. On the West Coast, The Griddle Cafe in Los Angeles serves oversized pancakes with pure Vermont maple syrup. The combination ...

Vermont is famous for its maple syrup and the state takes its quality very seriously. The University of Vermont has opened a first-of-its-kind maple syrup testing lab. In a conversation with WAMC ...

SUTTON — Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to mark the start of the state's maple season, according to a community announcement. Scott was joined ...