This week on the Market Report, Josiah Citrin of Melisse shares his recipe (after the jump) for making cardoons, a thistle-like plant in the artichoke family. Peel the cardoons, remove the tough ...

Start preparing the stewed cardoons by cleaning the vegetable in this way: cut off the end of the cardoon bunch and detach each stalk, removing the leaves. If the cardoon stalks are too wide, cut them ...