For Fluffy, Perfectly Separate Rice, I Rely on This Often Overlooked Method

To understand what this method actually changes, I cooked basmati rice side by side using both the pasta and absorption methods, comparing hydration, separation, and flavor. The results showed clear ...
AOL

Is This Ancient, Often Ignored Rice Cooking Method the Key to Fluffier Grains? We Put It to the Test

Boiling rice like pasta—then draining it—is a long-used cooking technique, especially for dishes that require precise control over texture. To understand what this method actually changes, I cooked ...
Food & Wine

We Tested 6 Ways to Cook Rice — The Best Was Also the Easiest

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...
Food & Wine

Stop Cooking Rice the Hard Way, We Tested 6 Methods and This Is Our Favorite for Fluffy Rice

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...