Add Yahoo as a preferred source to see more of our stories on Google. Earthy celery root and rutabaga anchor this modern take on the traditionally all-potato side dish, accented by the salty and umami ...

Mashed potatoes are a classic, but who says you can't switch it up? Try mashing up one of these vegetables instead for a fun ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jennifer Causey / Food Styling by Torie Cox / Prop Styling by Lydia Pursell Whether you're an affirmed parsnip enthusiast ...

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...

Colors on the plate: The complete guide to antioxidants, vitamins and health benefits in all five color groups of vegetables and fruits.

Stews are classic winter fare and can make for a fabulous meal using inexpensive cuts of beef. Since stews are cooked at long periods, using inexpensive cuts over higher-priced cuts makes better sense ...

From the way they look piled in bins at the market, you might get the impression that root vegetables don’t taste that much different from one another. At least that’s what I thought until I really ...

Earthy celery root and rutabaga anchor this modern take on the traditionally all-potato side dish, accented by the salty and umami notes of Parmesan cheese. Freshly shredded beets and carrots pair ...