Professional chefs weigh in on famous scrambled egg recipes from Anthony Bourdain, Martha Stewart, Gordon Ramsay and Ina Garten. (Photo: HuffPost/Getty) Scrambled eggs have a reputation as a “beginner ...

Scrambled eggs are a breakfast staple. When done right, they're soft, fluffy, and moist, making them the perfect start to your day. Sadly, they're also far too easy to get wrong. All it takes is a ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Fried eggs are a go-to breakfast food for me, along with hard-boiled eggs when I'm in a rush. But before I discovered my love of runny yolks, scrambled was the only way I'd eat eggs as a kid. There ...

This distinct recipe promises velvety, custardy soft-scrambled eggs. By J. Kenji López-Alt The marvelous and difficult thing about eggs is that even the slightest tweaks in how they’re cooked can have ...

Scrambled eggs are a breakfast staple, but there’s a vast difference between rubbery, flat scrambled eggs and the fluffy, cloud-like perfection you get at a good brunch spot. While many people focus ...

Sure, you can stick anything in the microwave, but it’s not always a good idea. Find out what cooking experts have to say about microwave scrambled eggs. We have the details on whether you can add ...

Rebecca Flood is Newsweek's Audience Editor for Life & Trends, and joined in 2021 as a senior reporter. Rebecca specializes in lifestyle and viral trends, extensively covering social media ...