I often joke that if there is anything that will bring Bangladeshis, Indians, and Pakistanis together, it is their love for nankhatai. A delicate, crumbly shortbread, nankhatai came out of a ...

Shortbread is very crumbly - with a bad habit of falling apart and being difficult to eat -unless you bake it with a simple ingredient that Mary Berry recommends. Shortbread is one of the UK’s easiest ...

I compared two classic shortbread recipes, Mary Berry's and a traditional three-ingredient Scottish shortbread, to find out ...