Plans to bring shellfish farming to Scituate continue to move forward. At its Jan. 7 meeting, the board of selectmen directed the Shellfish Advisory Committee to draft an application for shellfish ...

An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

Feb. 26—Shellfish farms in the state and the agencies that issue them operating permits are scrambling to complete farm-by-farm paperwork following litigation over whether a former permitting system ...

A plan to farm scallops and oysters on the Niantic River met strong opposition from residents at a community meeting for the Waterford East Lyme Shellfish Commission Thursday. The plan would give the ...

MASHPEE – As the tide rolled out from Gooseberry Island to Punkhorn Point in Popponesset Bay, David Pocknett Jr., and other members of the Mashpee Wampanoag Tribe's Natural Resources Department, ...

BAINBRIDGE ISLAND — The city of Bainbridge Island has crafted some of Puget Sound's most restrictive rules on fish and shellfish farming. Awaiting final approval by the state, Bainbridge's aquaculture ...

China's tidal flats feed people and mollusk-eating migrating shorebirds such as red knots, great knots and Eurasian ...

Following months of negotiations, the California Coastal Commission voted unanimously Wednesday to approve a permit to allow Coast Seafoods Company to continue its shellfish farming operations in ...

Lately, Taylor Shellfish has been in the news. You may have read about our company's boundary issue in Totten Inlet, or about our permit disagreement with Pierce County, or even heard some of the ...

SEQUIM — Taylor Shellfish Farms has started the permitting process to establish a 30-acre geoduck farm in Dungeness Bay. The proposed geoduck farm would be the first shellfish farm operated by the ...

OLYMPIA — After six years of operation, the Henderson Inlet Community Shellfish Farm reached a milestone recently. Operators of the nonprofit farm offered about 50 dozen oysters for sale on a January ...

Margo Reveil and her husband have owned and operated Jakolof Oyster Co. in Homer’s Kachemak Bay for seven years. “It’s primarily oysters,” she said. “We do a little bit of mussels and scallops, but ...