Makes 1½-quart loaf or 6-cup Bundt. Recipe is by Teresa B. Day. 3-5 ripe Hachiya persimmons, pureed (1 cup pulp) 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ⅛ teaspoon ...

We regard this entrée as an “event entrée.” Yes, it’s a breakfast meal, but we prefer it as a Sunday dinner. Combine all the ingredients in a large mixing bowl. Allow the mixture to rest about 5 ...

Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs.

These easy bread recipes come together with pantry staples and show you that you can whip up a loaf or a batch of bread ...

We enjoy breads at holiday time. Here is a good persimmon bread recipe. We enjoy these quick breads all year. If you don’t want the spices, just leave them out. This makes two loaf pans. You voted: ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.