When the team behind now-defunct Petite 4 announced a fresh concept coming in the same cozy building, a secondary mission emerged — to have fun. “To continue to be creative and do what we love without ...

What sets a restaurant apart? It's the food, of course, but it's also the many little things that rookie restaurant owners overlook. For example, it's the size of the menu. (Don't go too big.) It's ...

Stepping into a restaurant and discovering that the menu is actually a hefty, leather-bound tome is an immediate warning that the food likely isn't going to be very good. Just like how seeing pictures ...

The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban ...