Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to seafood linguine. However, if you've ever noticed a clam whose shell didn't ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Learn how to clean clams before cooking so you can enjoy restaurant-worthy clams at home. When you spot a tumble of clams in the fresh seafood case at the market, they can look intimidating with their ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

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If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...

The tiny, pale surf clam about the size of a fingernail that most people have seen and collected on beaches around the world holds clues in its shell to Earth's past. For the first time, researchers ...