Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new treats and reacquaints us with old ones that have undergone impressive (and tasty) makeovers. We'll also meet the ...

Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature German Christmas Stollen, a favorite of NPR's Kim Bryant. Wait, don't reach for another slab of ...

Fruitcake has been having a moment. Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The “I-Don’t-Have-Time-to-Make-Stollen Stollen” is what this recipe is sometimes called. Why? Because it uses baking powder instead of yeast to make this popular Christmas bread. So instead of taking ...

Bay Area bakers rise to the occasion with the traditional German holiday bread. Stollen. Dresden Christollen. Strutzel. Striezel. Stutenbrot. It may go by many names, but this oblong cake, dusted in a ...

In this video, learn how to make Stollen, a traditional German Christmas bread. This recipe features a version made without background music to emphasize the bread-making process.

Authentic Stollen is moist, buttery and crammed full of dried and glazed fruits and nuts. I like to get my Stollen made and in the freezer Thanksgiving weekend so I can relax knowing the most ...

Question: Years ago, I had a stollen recipe that did not include yeast and was baked in a bread pan. Can you find a recipe like this? Answer: You can bake this one in a bread pan or, with the addition ...