My first in-class evaluation perfectly described my skills as a home cook: strong flavor profiles, messy workstation, uneven knife work... that's me in a nutshell. I have never cared what my food ...

My name is Samin Nosrat. I am a cook, I am always up for an adventure. And that's a big reason I love cooking on the farm.

What is that white string in the chicken breast and is it ok to eat? The white string you see in your chicken is just a tendon. The tendon is connective tissue that helps the muscles attach to the ...

Stir fry dishes are really easy to make for dinner. Get all of your ingredients together before you start cooking. The nice thing about stir-fry dishes is the variety of vegetables that can be used.