Chard is the underdog when up against kale and spinach, but it deserves its moment in the spotlight, too! For some reason, it doesn’t feel like a popular or go-to green, even though it has all the ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

Swiss chard, known for its vibrant leaves and robust stalks, is more than a pretty face in the world of leafy greens. Hailing from the Mediterranean, this vegetable has become a staple in diverse ...

Chef JD Fratzke is known for expertly cooking meat, and he shares his recipe for grilled hanger steaks from Edible Minnesota’s fall edition. This special cut is quick to cook, making it ideal for a ...

Kale is everywhere — in soups, salads, smoothies and baked into chips. I expect to see a recipe for kale ice cream next. I think it’s time for kale to move over and make room for another green ...

I met my friend Alan almost 20 years ago, when we were both working at Gourmet magazine. He is whimsical, funny, snarky, slightly obnoxious and at his core, I think, very sincere. Once, he told me ...

"Eat your greens" is something we've always heard, and when those greens come in such a delicious package as Swiss chard, we will willingly dig in. There is so much beautiful produce to choose from at ...