Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...

Turning cassava into tapioca involves a series of steps to extract and dry the starch from the root. By following these instructions, you can produce your own tapioca at home, ready to be used in ...

Boiling water helps to ensure that tapioca gelatinizes rather than just mixing with the simple syrup, enabling the starch to absorb water, swell, and become clear. Mix quickly using your rubber ...

An unappetizing dish of tapioca served to a guest in a Boston boarding house led to an improved product on the grocery shelves. Susan Stavers was a bit upset by the reaction of her guest when he ...