MIAMI (CBSMiami) – Some steaks and roasts on store shelves have been mechanically tenderized but until recently there were no rules in place to let consumers know if what they were buying had been ...
We all know by now that you cook hamburgers thoroughly to kill any E. coli bacteria that may be present from the processing of the ground beef. But you could still enjoy a rare steak or a pink prime ...
NEW YORK (CBSNewYork)-- Summer may be in full swing, but experts have a warning for anyone getting ready to throw a steak on the grill. As CBS2's Maurice Dubois reported, some beef on store shelves ...
Mechanically tenderized steaks are comparable in safety to unprocessed steaks and do not need special labeling, according to the American Meat Institute (AMI), the group that represents 95 percent of ...
WASHINGTON, March 29 2013- Certain beef products are not consistently being tested for E. coli, according to an audit report from the USDA Office of the Inspector General (OIG). The Food Safety ...
Health and consumer advocates have won a big victory on preventing dangerous bacteria, like e-coli, in beef. The government has agreed that mechanically tenderized beef has to be labeled. Some meats, ...
WASHINGTON (AP) – The government will soon require labels on packages of beef tenderized by machines so shoppers know to cook it thoroughly. The Agriculture Department said Wednesday the labels will ...
Want more? Subscribe to our newsletter to get our investigations delivered straight to your inbox. Before you bite into your next steak, consider this unappetizing fact: It may have been punctured all ...
On Christmas Eve 2009, the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) announced that National Steak and Poultry was recalling 248,000 pounds of mechanically ...
NEW HAVEN, Conn. (WTNH) – A process that makes your steaks easier to chew could also make your family sick. We’re talking about blade tenderizing. It’s something that’s been going on for years, but as ...
NEW HAVEN, Conn. (WTNH)- A process that makes your steaks easier to chew could also make your family sick. We’re talking about blade tenderizing. It’s something that’s been going on for years, but as ...
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