This velvety chowder is packed with plump oysters and tender fingerling potatoes, plus a kick of heat from dried red chiles. Chef Dylan Fultineer layers flavor and texture in this hearty bowl of ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

Rhode Island may be a small state, but it has a big appetite when it comes to chowder. The search by "The Early Show on Saturday Morning" for its special "Taste of America" tour for the best clam ...

This recipe for creamy corn chowder boasts layers upon layers of flavor. It starts with fresh summer sweet corn. Instead of relying on chicken broth, you’ll use the sheared cobs to make a ...

Smoked fish—already cooked and intensely flavorful—is an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work ...

Clam chowder is an iconic New England food, delicious any time of year but especially during the colder months when the clams, potatoes, bacon, and more come together to make the most comforting, ...

I am listening massachusetts, arguably the most progressive state in the nation, from its early support of abolition to its loan rejection of Nixon and groundbreaking legalization of gay marriage. But ...

Maine has a few different claims to fame. As the northeasternmost state in the union, it's the first one in the contiguous United States to see the sun rise. Stephen King famously hails from Maine, as ...

HIDDEN AWAY in the limestone catacombs of New York City’s Grand Central Station is the gastronomic chronometer that measures out my life: the Oyster Bar. Ever since I’ve had a memory of having ...