That's where chefs square off, spatula to spatula, while creating all sorts of "forage-inspired dishes" for cozy group of ...

Dining on nature’s bounty sounds romantic –– and also dangerous. Experts share how to avoid lethal mushrooms and other deadly risks.

If you’re interested in having a more sustainable lifestyle, foraging could become your new favorite hobby. This practice may help you try new and interesting foods, improve your nutrient intake, and ...

Nick Curtin is the co-owner and executive chef of one-Michelin-starred and one-Michelin-green-starred Restaurant Alouette in Copenhagen. An indelible image has captured the imaginations of diners for ...

Mushroom hunting is increasingly popular. A new wave of foraging groups by and for people of color could also help close the ...

I’ve “hunted” for truffles twice now—but only recently realized that this categorically falls into the realm of foraging. On a trip to Tuscany and Piedmont last fall, I began by meticulously scouting ...

This story is part of Grist’s Coming to our Senses series, a weeklong exploration of how climate change is reshaping the way we see, hear, smell, touch, and taste the world around us. The first time I ...

This comic, illustrated by LA Johnson, is inspired by an interview from TED Radio Hour's episode The Food Connection. For forager Alexis Nikole Nelson, who has a very popular TikTok (@alexisnikole) ...

The North Texas Mycological Association leads guided mushroom foraging trips most months, helping to expand people's ...

The California Department of Public Health is warning the public against foraging for wild mushrooms because of an unusual ...

This is your first of three free stories this month. Become a free or sustaining member to read unlimited articles, webinars and ebooks. Wildfires, climate change, invasive species, poor air quality ...