A naturally occurring compound in dark chocolate may help slow certain signs of biological aging. Researchers at King’s ...
5don MSN
Novel compound attacks tuberculosis bacteria's ATP synthase, showing promise against drug resistance
Researchers at Martin Luther University Halle-Wittenberg (MLU) have developed a promising new substance for targeting ...
Everyday Health on MSN
Caffeine-Like Compound in Dark Chocolate Tied to Slower Biological Aging
A dark chocolate compound similar to caffeine called theobromine may have anti-aging properties. Experts share how much to eat without overdoing it.
Preliminary studies indicate that derivatives of verticillin A can kill certain types of glioma cells. MIT chemists have, for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback