One of Santa Monica’s most discreet luxury hotels just got a French brasserie, a Top Chef alum in the kitchen and a bathroom that’s stealing the show.

This week on the Atlanta food scene, get details on Mushi Ni’s new Inman Park location, World of Quercus makes the Time’s “World’s Greatest Places” list and more.

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At Finestra, Chef Joel Manchia brings a more approachable touch to fine dining, pairing premium steaks and Southern Italian flavors with family-style servings suited for everyday gatherings.

During a Thursday Baltimore Liquor Board hearing, two new restaurants were among many to receive liquor licenses, bringing ...

There’s a magical quality to Cuevacia, the new modern Mexican restaurant in Colony Square, a bit like the wardrobe portal to ...

With Opening Day set for Friday, the Atlanta Braves are rolling out a bold food lineup at Truist Park for the 2026 season.

When we travel, food is one of the main experiences we talk about — often in great detail — with our friends upon return.

The restaurant that promised modern Indian dishes in the Short North is preparing a new concept that will launch April 10.

True to its name, its menu features hotdogs and hamburgers, a BLT, a bologna sandwich and an Italian sub.

The Limelight cocktail is one of 30 drinks on what is arguably Bar Trigona’s strongest cocktail menu yet. — Photos: MICHAEL CHEANG/The Star Gone are the days when hotel bars catered to only weary ...

The PowerToys team is testing a new dock that complements its Command Palette launcher. The PowerToys team is testing a new dock that complements its Command Palette launcher. is a senior editor and ...