Ibis stew, anyone? For Queenslanders at the turn of the 19th and 20th century, the iconic bin chicken wasn’t just a loveable public nuisance, it was dinner. The Australian Enquiry Book of Household and General Information says that despite possessing an “objectionable odour” (their words, not ours), the book reassures readers that the smell is confined to the exterior, and the meat is perfectly edible. You never know what you’ll find in our State Library collections, so make sure you follow alon

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