Ultimate Tomato Garlic Butter Pasta That Melts in Your Mouth!

Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre

Salmon and shrimp scampi pasta! Quick, easy, and tastes amazing! Perfect for the busy holidays! Enjoy! Full Ingredient list: 1 lb salmon cubed 1 lb large shrimp 12 oz spaghetti pasta 1/4-1/2 cup heavy cream 1/4-1/2 cup pasta water 1/4-1/2 cup grated Parmesan cheese (optional) 1/4-1/2 cup white wine 1/4 stick butter 3 large garlic cloves minced 1 lemon juiced (add zest for extra flavor) 2 tsp old bay seasoning 1-2 tsp dried oregano 1-2 tsp black pepper 1-2 tsp smoked paprika 1-2 tsp cayenne peppe

I’ve been using my KitchenAid Stand Mixer for years to make fresh pasta! #KitchenAidAmbassador The powerful KitchenAid 7 Qt Bowl Lift Stand Mixer with the Gourmet Pasta Press Attachment lets me put a homemade spin on Spaghetti Night with fresh Spaghetti noodles. Or easily elevate my Mac n Cheese with homemade macaroni noodles. From Rigatoni to Fusilli and more, what should I make next? #ad

Fresh Pasta Making Guide with Kitchenaid

Glitter bagels AND homemade vanilla cream cheese ✨ #bagel #glitter #baking #sourdough #recipe

You ask and you shall receive 🤘🏻🖤 let me know what to record next! #ticsandtourettes #getreadywithme #makeuptutorial #altmakeup #viral

brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm