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I always found thanksgiving turkey recipes hard to pin down because there’s so many differences between birds to account for. So this is more of a “universal turkey method” There’s two things you need to get right for good turkey: Seasoning, and cook. And when I mean seasoning I mean saltiness. A turkey with perfect salt levels can taste good with pretty much any spices/herbs. So to help out beginners I did my best to standardize those two things. Turkey (lbs) * 3 = Salt (g) Quickly calculates a
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