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Onsen Tamago (Japanese Hot Spring Egg)
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Onsen Tamago (Hot Spring Eggs) are soft cooked eggs in warm water. They have a deliciously silky and custardy consistency. Get recipe --> https://www.rotinrice.com/onsen-tamago-hot-spring-eggs/ | Roti n Rice
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If you're a fan of poached eggs, you have to try Onsen Tamago, which means "Hot Springs Egg" in Japanese. It refers to eggs that were originally prepared in hot spring water to create silky egg whites and a custard-like yolk. It's perfect on top of rice, over noodles, or on its own for breakfast! RECIPE ▶️ justonecookbook.com/onsen-tamago/ | Just One Cookbook
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