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Poached
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Roast Peterhead Rock Turbot with Mediterranean Veg and Samphire🐟 It’s a good one for sure! Rock turbot is a real Scottish favourite, with a light and delicate flavour- sourced directly from the boats at Peterhead Fish Market. Recipe👇🏼 (Be sure to save this one). Servings- 2 -2 fillets of Fishbox Peterhead Rock Turbot -3 garlic cloves, finely chopped -250g cherry tomatoes -250g Mediterraan veg diced- (peppers, red onion, courgette) -50ml white wine -50g unsalted butter, cut into small cubes -1
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May 27, 2022
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Nov 29, 2023
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0:46
Turbot, often referred to as the king of fish due to it's majestic appearance, is versatile, juicy and delicious 🐟️ We simply roast it in olive oil with lemon, and serve with our bearnaise sauce for a wonderful fish supper. It's on the menu in our restaurants for you to enjoy, or you can buy our Turbot T-Bone Steaks ready to roast at home from our online seafood market. Shop here > https://therockfish.co.uk/products/turbot-t-bone or book a table online. | Rockfish
5.8K views
Aug 31, 2022
Facebook
Rockfish
1:25
This is one of the best things you could do with a Turbot, The highlight of any bbq for me. This dish only really works with a wood oven but will give a result using a super hot 240c oven at home. Makes enough for 4 1x 1.3kg turbot wild 20 cherry tomatoes ripe Olive oil white wine Red onion Finley sliced Oregano To set the turbot up, simply place the turbot on a snug fitting oven proof tray. Place the onions and tomatoes around. Add the wine and olive oil. Season will and add the oregano. The co
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9 months ago
Facebook
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