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Holyoke Community College offering line cook training program
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Become a Professional Chef!An intensive culinary training program in Culinary based on the Classical Continental Cuisine that incorporates all basic to advanced skills & knowledge necessary for Commercial Food Production Operations.If you are looking to start a career as a Professional Chef in the Hospitality & Restaurant Industry, or wanting to set up a Food Business of international standards, this accredited and internationally-recognised Professional Diploma Program will set you on the right
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