7.2K views · 472 reactions | Chef Kong Poon-wah has been cooking Cantonese cuisine for more than 40 years. He started learning how to cook at the age of 13. "Improvement and innovation are the traditions of Cantonese cuisine," says Chef Kong. He wants more young people to join him to pass on Cantonese cuisine culture. #HK25 | CGTN | Facebook

492 reactions · 181 shares | We know how challenging it can be to find the money and time for school. That's why we made it our mission to open the gates to higher education by eliminating barriers with a tuition-free, flexible online university. | University of the People | Facebook