Butterscotch Pie Ingredients - 1 cup packed light brown sugar - 2 tablespoons cornstarch - 1/4 teaspoon salt - 2 cups whole milk - 3 large egg yolks, lightly beaten - 4 tablespoons unsalted butter - 1 teaspoon vanilla extract - 1 prepared 9-inch pie crust, baked and cooled - Whipped cream, for topping - 1/4 cup chopped pecans (optional) Directions 1. In a medium saucepan, whisk together the brown sugar, cornstarch, and salt until well combined. This creates the base for your filling. 2. Graduall

Butterscotch whipped cream is a game changer! It takes all of 5 minutes to make but when you whip it up, it’s this light, airy, mousse-y texture with a deep toffee flavour. It’s nice and stable too so perfect for piping. Find the full recipe here: https://mattadlard.com/recipes/whipped-butterscotch/ | Matt Adlard