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We’re absolutely honored that Cook’s Science has been nominated for a James Beard Award, thanks James Beard Foundation! Click here to take home your copy today and explore the science behind unlocking flavor in 50 of our favorite ingredients: http://cooks.io/2mwfaw9 | Cook's Illustrated
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Save 81% and receive a FREE gift when you subscribe to Cook’s Illustrated today! | Cook's Illustrated
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Baking is a science, but that doesn’t mean you can’t make changes to the formula. Learn more: https://cooks.io/3XyxQzM | Cook's Illustrated
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