451K views · 10K reactions | Winter melon in all seasons..!Delicious...

Sea Bass with cherry tomatoes, olives and butter beans. A simple, speedy summer dinner. One of my favourite ways to eat Sea bass this time o f year. I used Isle of White tomatoes as they are now in season. Top tip: Make a double batch of the tomato and bean mixture, this is delicious served cold in a lunch box the next day. Serves 2 Ingredients: 1 small onion, finely sliced 2 cloves garlic, finely sliced 2 handfuls cherry tomatoes, halved 1 can butter beans, drained 10 black olives 1 tbsp white