How to Shape a Perfect Sourdough Batard (Step-by-Step) Foolproof dough #breadshaping | Not Only Bread
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How to Shape a Perfect Sourdough Batard (Step-by-Step) Foolproof d…
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Batard Shaping
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How To Shape a Batard (Oval) | The Perfect Loaf
How To Shape a Batard (Oval) | The Perfect Loaf
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theperfectloaf.com
There is no single technique for shaping a batard. It’s many ways of doing it and each baker will gave their own way of handling the dough. And that’s ok Important to know is that practice makes perfect and not watching endless videos. And equally important to know is that the softer, more liquid the dough feels at this point, the more handling it requires to give it enough tension With a stronger, tighter dough, less moves are required to avoid a crumb that’s too tight Making sourdough bread is
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There is no single technique for shaping a batard. It’s many ways …
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Shaping a batard, this is the simplest, most effective way for loaves that aren’t over 80% hydrated with mostly white flour. Once you get super high up there in water, I like to use the tartine method for extra spring. I’m using a wood pulp banneton from @rosehillsourdough “theearlyrise” gets you 10% off anything in the shop. Rice flour for dusting cuz it’s gluten free- doesn’t absorb water the way wheat does so it creates a barrier. If you do a very light coating of it, I promise your loaf won’
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Shaping Batard (oval) Sourdough Bread 🥖# Result at the end of the video 😍 #breadshaping #sourdough #fall #weekend #breadbaking #bread | Not Only Bread
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