Electric Dough sheeter for home use and cafe, dough roller, pastry sheeter

Manual Dough Sheeter for home and cafe

Recipe: best and easiest sourdough in the world!! I mix the dough before going to bed so I can have fresh bread in the morning! If a recipe takes more than a whole day to bake, I am GONE!! Ingredients • 300 g warm water • 130 g starter • 550–600 g flour (I prefer a low-hydration dough) so when the dough feels non sticky but NOT dry it is perfect • 20 g salt • Any spices you like! Honey chilli, shredded carrots, dried fruit etc Instructions Mix all the ingredients together thoroughly for 5–10 min