45K views · 238 reactions | You can freeze fresh herbs in olive oil or other fats, then take them out whenever you need to add a little nugget of herby-fatty flavor to a dish. Toss them into the bag with your sous vide meats and vegetables, melt over fresh pasta or soup, fold into eggs—the possibilities are endless! Get the step-by-step instructions: chfstps.co/38cZN4F. | ChefSteps | Facebook

Tomorrow is Pi Day! Celebrate by learning how to make a top-notch pie crust. Great pie dough really is made in the process—the way you mix the dough, the temperature of the dough, how long you let it rest, and how you handle it in the end. Learn the step-by-step process→ chfstps.co/3aXe2Lx. | ChefSteps