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0:59
YouTube
PBS
What is the breath of a wok? 🦐 #RecipePBS
Mae is preparing shrimp fried rice in a wok that is over 50 years old! The "breath of a wok" is a phrase that describes the preferred taste of food prepared in a wok. It is a combination of technique but also the love and time that a seasoned wok delivers. Mae's secret ingredient is shrimp paste, a fermented condiment common in Southeast Asian ...
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3 weeks ago
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Wok With Ben on Instagram: "Wonton Soup So easy to make in under 15 minutes using frozen wontons. Recipe: - 3 cups chicken broth - 12-15 frozen wontons - 3 slices fresh ginger - 2 cloves garlic, smashed - 2 green onions, white parts and green parts sliced for garnish - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1/4 teaspoon white pepper - 2 bok choy #wontonsoup #wok #chinesefood"
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